Maple Butcher Block | 2

A must have for any home chef, end grain cutting boards are known for their durability and low impact on the sharpness of your knives. Made in Vermont from blocks of maple wood cut crosswise to the grain to add both strength and visual appeal. Use it for all your chopping, dicing and slicing needs, or as a tasteful way to present charcuterie. Add a monogram or name to make a special gift for newlyweds or foodie friends.

 

• 12”w x 12”w x 2”h

• Maple wood with a beeswax and mineral oil finish.

• Made in Vermont.

• Wash with warm soapy water, dry completely before storing, apply mineral oil regularly.

• Please see Product Information for detailed care instructions.

• Monogramming is laser engraved.

Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular care of your End Grain Butcher Block will protect it for years to come.

Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, put in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.

Apply mineral oil and/or beeswax wood conditioner once a week, with a lint free cloth, to all surfaces (including edges and ends) until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised, causing a rough feeling, a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply wood conditioner after sanding.